2017/06/29 12:58
No: 26635
by: Leah Wang
閲覧数:1690
Sushi Outlets Supervisor
会社名:
T&T Supermarket Inc.
所在地:
in Loblaws, Downtown
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About T&T Supermarket Inc.
Established in 1993 with Head Office located in Richmond B.C., T&T Supermarket Inc. (www.tnt-supermarket.com) is a unique place to work for, bringing dynamic people with diverse backgrounds, experience, and talent together. Our mission is to enrich the lifestyle of our customers by bringing Asian-Canadian families fresh foods that they love, and introducing to mainstream Canadian families the diversity of Asian food culture at stores that offer exceptional convenience, service, and value.

Major Responsibilities:
• Provide guidance and supervision to Sushi Outlet Production Assistants, ensure fair distribution of work and ensure proper scheduling is done
• Supervise the Sushi Outlet production processes
• Provide training to Sushi Outlet Production Assistants and provide feedback on staff performance
• Participate in new product research and development process, encourage innovations
• Manage product food safety and ensure FIFO is strictly practiced within the department
• Familiar with product ordering, its process and execution
• Control product (Sushi, Rolls, Sashimi, Teriyaki and/or others) quality, inventory level and wastage
• Greet customers by providing good customer service with smile, friendly enthusiasm; answer customers’ enquiries
• Lead by example by performing duties of Sushi Outlet Production Assistants as required
• Produce the correct quantity of assigned products (Sushi, Rolls, Sashimi, Teriyaki and/or others) based on orders received
• Responsible for the cleanliness, hygiene, equipment and tools maintenance follow up and workplace safety of the production area
• Perform any other duties as assigned by the superior

Knowledge, Skills and Ability Requirements:
• Possess knowledge, skills and prior experience in making products offer by the Sushi Outlet (Sushi, Rolls, Sashimi, Teriyaki and/or others)
• Possess knowledge in workplace health & safety and food safety (Food Safety Certification is preferred)
• Process knowledge and experience in supervising production workflow and controlling cost and wastage
• Good organization, and problem-solving skills
• Ability to manage and train employees
• Ability to deliver product research and development relevant to the Sushi Outlet (e.g. Sushi, Rolls, Sashimi, Teriyaki and/or others)
• Good communication and customer service skills
• Flexible to work in various shifts, including weekdays, weekends, holidays, morning and evening hours
• Have a good understanding of tools & equipment relevant to the job
• Possess basic computer skills in MS Office

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